The first pic is my peach and chicken quesidillas...Texas peaches of course...with a Spinach salad with a cumin vinaigrette. Really good and an easy,light summer dish that appears to be a crowd please. I used extra spicy habanero cheese for Jon and I and regular Monterrey jack for the boys.
The 2nd dish is a re-creation of a dish from my Italian friend Ivana. It is a "simple"(her words) sauce with tuna, capers, black olives and lots of garlic. So good...but not as yummy as when she makes it for me! However, I used the tuna in oil she recommended (Cento) and it really was delicious.
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