I made this soup last week. It is from the new Barefoot Contessa book. I know it seems that I am obsessed with her, but I love her cooking and I love that there usually are not 85 techniques involved to get a super yummy dinner on the table. This one used oxtails for the beef flavoring. I think Jon was a little disappointed there was not more actual meat, but such is life.I also made the Italian Wedding Soup this week. I loved it, but I am not sure if anyone else did. The meatballs were a little extensive to make since they are so small, but it was delicious. I forgot to take a pic because it was a post soccer rushed dinner. The natives were restless:).
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