I know it seems like a cop out with little kids and a hectic schedule, but I really have come to feel that really simple food with amazing ingredients is so much more flavorful than a complicated 50 ingredient dish. I do love making intricate recipes for special occasions, but at the end of the day I will take something that is simple with very few fresh ingredients.
Tonight, we had soccer practice till 6:30, so I was looking for something easy. This is from Ina Gartens' new cookbook How Easy Is That. She was inspired by the simple food in Belgium for this one. It is tuna in toasted sourdough with hummus and radishes. The tuna is made with Italian tuna in EVOO...such a huge difference.
It was light and delicious, but still filling enough for a warm spring night.
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